Cambridge High School:
Chemistry
This course introduces students to the composition, properties, and reactions of matter. Topics include atomic structure, chemical bonding, acids and bases, organic chemistry, and quantitative chemistry. Through hands-on experiments and theoretical analysis, students develop critical thinking skills and an appreciation for the role of chemistry in everyday life.
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- States of Matter
- Everything is made of particles
- Solids, liquids, and gases
- The particles in solids, liquids, and gases
- A closer look at gases
- Separating Substances
- Mixtures, solutions, and solvents
- Pure substances and impurities
- Separation methods (Part I)
- Separation methods (Part II)
- More about paper chromatography
- The chromatography detectives
- Atoms and Elements
- Atoms and elements
- More about atoms
- Isotopes and radioactivity
- How electrons are arranged
- How our model of the atom developed
- The atom: The inside story
- The metals and non-metals
- Atoms Combining
- Compounds, mixtures, and chemical change
- Why do atoms form bonds?
- The ionic bond
- More about ions
- The covalent bond
- Covalent compounds
- Comparing ionic and covalent compounds
- Giant covalent structures
- The bonding in metals
- Reacting Masses and Chemical Equations
- The names and formuale of compounds
- Equations for chemical reactions
- The masses of atoms, molecules, and ions
- Some calculations about masses and %
- Using moles
- The mole
- Calculations from equations, using the mole
- Reactions involving gases
- The concentration of a solution
- Finding the empirical formula
- From empirical to final formula
- Finding % yield and % purity
- Redox Reactions
- Oxidation and reduction
- Redox and electron transfer
- Redox and changes in oxidation state
- Oxidising and reducing agents
- Electricity and Chemical Change
- Conductors and insulators
- The principles of electrolysis
- The reactions at the electrodes
- The electrolysis of brine
- Two more uses of electrolysis
- Energy Changes and Reversible Reactions
- Energy changes in reactions
- Explaining energy changes
- Energy from fuels
- Giving out energy as electricity
- The batteries in your life
- Reversible reactions
- Shifting the equilibrium
- The Speed of a Reaction
- Rates of reaction
- Measuring the rate of a reaction
- Changing the rate of a reaction (Part I)
- Changing the rate of a reaction (Part II)
- Explaining rates
- Catalysts
- More about enzymes
- Photochemical reactions
- Acids and alkalis
- A closer look at acids and alkalis
- The reactions of acids and bases
- A closer look at neutralisation
- Oxides
- Making salts
- Making insoluble salts by precipitation
- Finding concentrations by titration
- The Periodic Table
- An overview of the Periodic Table
- Group I: the alkali metals
- Group VII: the halogens
- Group 0: the noble gases
- The transition elements
- Across the Periodic Table
- How the Periodic Table developed
- The Behaviour of Metal
- Metals: a review
- Comparing metals for reactivity
- Metals in competition
- The reactivity series
- Making use of the reactivity series
- Making Use of Metals
- Metals in the Earth's crust
- Extracting metals from their ores
- Extracting iron
- Extracting aluminium
- Making use of metals and alloys
- Steels and steel-making
- Metals, civilisation, and you
- Air and Water
- What is air?
- Making use of air
- Pollution alert
- The rusting problem
- Water supply
- Living in space
- Some Non-metals and Their Compounds
- Hydrogen, nitrogen, and ammonia
- Making ammonia in industry
- Fertilisers
- Sulfur and sulfur dioxide
- Sulfuric acid
- Carbon and the carbon cycle
- Some carbon compounds
- Greenhouse gases, and global warming
- Limestone
- Organic Chemistry
- Petroleum: a fossil fuel
- Refining petroleum
- Cracking hydrocarbons
- Families of organic compounds
- The alkanes
- The alkenes
- The alcohols
- The carboxylic acids
- Polymers
- Introducing polymers
- Addition polymerisation
- Condensation polymerisation
- Making use of synthetic polymers
- Plastics: here to stay?
- The macromolecules in food (Part I)
- The macromolecules in food (Part II)
- Breaking down the macromolecules
References:
RoseMarie Gallagher and Paul Ingram. (2021). Complete Chemistry for Cambridge IGCSE, 2nd Edition. Oxford University Press.